03-05 September 2017 | John McIntyre Conference Centre, Edinburgh University

Scientific Committee

Members of WG4 (Egg quality) and WG5 (Meat Quality) of the European Federation of the WPSA.

Local Scientific Committee

 Santiago Avendano 

   Santiago Avendano

Aviagen

 Maureen Bain 

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University of Glasgow

 Ian Dunn   

    Ian Dunn

Roslin Institute, University of Edinburgh

 Dorothy McKeegan   

    Dorothy Mckeegan

University of Glasgow

 Malcolm Mitchell   

   Malcolmmitchell

SRUC

 Nick Sparks 

   Nicksparks

SRUC/Roslin Institute University of Edinburgh

 Barry Thorp       

   Barry Thorp Timg Stdavids 207

St David’s Veterinary Practice/University of Edinburgh