03-05 September 2017 | John McIntyre Conference Centre, Edinburgh University

 

Scientific Committee

Members of WG4 (Egg quality) and WG5 (Meat Quality) of the European Federation of the WPSA.

Local Scientific Committee

Santiago Avendano 

                            Santiago Avendano                                        

 Aviagen

Maureen Bain 

   

  Maureen Bain    

 University of Glasgow

Ian Dunn   

 

      Ian Dunn    

 Roslin Institute, University of Edinburgh

Dorothy McKeegan   

 

   Dorothy Mckeegan   

 University of Glasgow

Malcolm Mitchell   

 

   Malcolmmitchell                                  

 SRUC

Nick Sparks 

 

   Nicksparks    

 SRUC/Roslin Institute University of Edinburgh

Barry Thorp       

  Barry Thorp Timg Stdavids 207    

 St David’s Veterinary Practice/University of Edinburgh

Massimiliano Petracci

 

   Massimiliano Petracci    

 Università di Bologna

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