03-05 September 2017 | John McIntyre Conference Centre, Edinburgh University

The EGGMEAT 2017 meeting is a joint activity of two working groups of the European federation of the world poultry science association (WPSA). This forms part of the  WPSA’s mission to support education, organisation and research in the poultry sector. An industry that provides a large proportion of the world’s food.  

Further information on these working groups can be found at;

Quality of Eggs and Egg Products (WG 4)

Poultry Meat Quality (WG 5) 

For information on the WPSA and its activities please visit the WPSA home page, for information on all the working groups please visit the listings and for information on the activities of UK WPSA visit its home page