Eggmeat Revised Logo (1)

03-05 September 2017 | John McIntyre Conference Centre, Edinburgh University

EggMeat 2017

Registration for EggMeat 2017 is now closed. 

If you have any questions please do not hesitate to contact the events team at

 eggmeat.conference@ed.ac.uk

 We look forward to welcoming delegates to the conference 

 

Welcome to the home page of the XVII European Symposium on the Quality of Eggs and Egg Products and XXIII European Symposium on the Quality of Poultry Meat ‘EggMeat 2017

 

The UK branch of the WPSA are looking forward to welcoming all those interested in the science and application of science to the egg and poultry meat industry, at this event in Edinburgh.

The poultry industry relies on science and its application and these meetings are important in making sure we keep advancing to meet the biggest challenges the world faces in terms of sustainable food supply. We hope therefore that the meeting will be a forum to make new collaborations for young researchers to meet and interact with old hands and of course communicate our exciting science.

Edinburgh has a rich history and is a modern vibrant city so we also hope visitors will be able to enjoy some of its attractions as well as the surrounding coasts, hill and the not so distant highlands. 

 

GUIDELINES for PRESENTING AUTHORS ARE BELOW:

Remember the short orals are an advert for your poster, three slides that you can introduce to summarise your poster. 

             

Presentation Type

Oral

Questions

Other (poster)

Please send powerpoint slides to

EggMeat2017abstracts@ed.ac.uk     by:

Invited or Plenary  speaker

25 mins

5 mins

-

Friday 1st   September 2017

Contributing Speaker

12 mins

3 mins

-

Friday 1st   September 2017

Contributed Short Oral/Poster   Presentation

3 mins

-

Maximum A0

841 x 1189 mm

(33.1 x 46.8 in)

Monday 28th   August 2017

(max 3 slides)

Poster (only)

-

-

Maximum A0

841 x 1189 mm

(33.1 x 46.8 in)

-

.