Eggmeat Revised

03-05 September 2017 | John McIntyre Conference Centre, Edinburgh University

EggMeat 2017

Welcome to the home page of the XVII European Symposium on the Quality of Eggs and Egg Products and XXIII European Symposium on the Quality of Poultry Meat ‘EggMeat 2017


The UK branch of the WPSA are looking forward to welcoming all those interested in the science and application of science to the egg and poultry meat industry, at this event in Edinburgh.

The poultry industry relies on science and its application and these meetings are important in making sure we keep advancing to meet the biggest challenges the world faces in terms of sustainable food supply. We hope therefore that the meeting will be a forum to make new collaborations for young researchers to meet and interact with old hands and of course communicate our exciting science.

Edinburgh has a rich history and is a modern vibrant city so we also hope visitors will be able to enjoy some of its attractions as well as the surrounding coasts, hill and the not so distant highlands. 

Important Dates
Friday, 31 March 2017 at 2359
Abstract submission
Sunday, 30 April 2017 at 2359
Abstract acceptance
Thursday, 01 June 2017 at 2359
End of early bird registration